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Dancing Mushrooms

Makes: 6 to 8 servings
Prep 15 mins Cook 12 mins
Dancing Mushrooms
Ingredients
  • 3  cloves garlic, minced
  • 3  shallots, peeled and cut into thin wedges
  • 2  tablespoons  olive oil or canola oil
  • 1 1/4  pounds  mushrooms (such as maitake, oyster, white button, or shiitake) broken into clusters or sliced (about 8 cups)
  • 1/4  cup  snipped fresh mixed herbs, such as tarragon, rosemary, basil, oregano, and/or parsley
  • 1/4  teaspoon  coarse salt or salt
  • 1/4  teaspoon  cracked black pepper
Directions

1. In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes. Add maitake mushrooms. Cook, stirring occasionally, for 10 to 12 minutes or until tender. If using oyster or button mushrooms, add them during the last 6 to 8 minutes. Add shiitakes during last 4 minutes. Stir in herbs, salt, and pepper. Makes 6 to 8 side-dish servings.

Nutrition Facts (Dancing Mushrooms)
  • Servings Per Recipe 6,
  • cal. (kcal) 74,
  • Fat, total (g) 5,
  • sat. fat (g) 1,
  • carb. (g) 6,
  • fiber (g) 1,
  • pro. (g) 3,
  • vit. A (IU) 146,
  • vit. C (mg) 3,
  • sodium (mg) 86,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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