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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy-Mix Yeast Bread

Yield: 4 pizza crusts or 24 rolls
Prep 25 mins Chill 2 hrs
Easy-Mix Yeast Bread
Ingredients
  • 3 3/4  cups  all-purpose flour
  • 1  package  active dry yeast
  • 1/2  teaspoon  dried dillweed, sage or basil, crushed (optional)
  • 1 1/4  cups  milk
  • 1/4  cup  margarine, butter, or shortening
  • 2 - 4  tablespoons  sugar
  • 1/2  teaspoon  salt
  • 1  egg or 2 egg whites
Directions

1. In a large mixing bowl combine 1-1/2 cups of the flour, the yeast, and, if desired, herb.

2. In a medium saucepan heat and stir milk; margarine, butter, or shortening; sugar; and salt just until warm (120 degree F to 130 degree F) and margarine almost melts.

3. Add to flour mixture. Add egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Stir in the remaining flour. Divide dough into halves or quarters. Prepare 4 pizza crusts or 24 rolls.

Nutrition Facts (Easy-Mix Yeast Bread)
  • cal. (kcal) 580,
  • Fat, total (g) 15,
  • chol. (mg) 59,
  • sat. fat (g) 3,
  • carb. (g) 93,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 3,
  • sugar (g) 12,
  • pro. (g) 16,
  • vit. A (IU) 729,
  • vit. C (mg) 1,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 81,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 20,
  • Potassium (mg) 8,
  • calcium (mg) 121,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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