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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Sweet Pepper, Corn, and Turkey Pizza

Makes: 6 servings
Prep 30 mins Stand 10 mins Bake 425°F 22 mins
Sweet Pepper, Corn, and Turkey Pizza
  • 2 - 2 1/2  cups  all-purpose flour
  • 3/4  cup  yellow cornmeal
  • 1  package  active dry yeast
  • 1/4  teaspoon  salt
  • 1  cup  warm water (120 degrees F to 130 degrees F)
  • 2  tablespoons  cooking oil
  • 1  large sweet onion, sliced
  • 1  large red and/or green sweet pepper, thinly sliced into rings
  • 1  clove garlic, minced
  • 1  tablespoon  olive oil or cooking oil
  • 1 10  ounce package  frozen whole kernel corn, thawed
  • 1  tablespoon  snipped fresh basil or 1 teaspoon dried basil, crushed
  • 1  tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  crushed red pepper
  • 2  cups  Parmesan Pizza Sauce (see www.bhg.com)
  • 2  cups  cooked turkey or chicken cut into bite-size strips
  • 2  cups  shredded Monterey Jack or Muenster cheese (8 ounces)

1. In a large bowl combine 1-1/4 cups of the flour, the yeast, and the salt. Add warm water and oil. Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes. Add 3/4 cup yellow cornmeal after beating. Using a spoon, stir in as much of the remaining flour as you can. Turn dough out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Divide dough in half. Cover and let rest 10 minutes.

2. Grease two 11- to 13-inch pizza pans or baking sheets. On a lightly floured surface, roll each half of dough into a circle 1 inch larger than pizza pan. Transfer to pans. Build up edges slightly. Flute and score edges, if desired. Prick generously with a fork. Do not let rise. Bake in a 425 degree F oven for 10 to 12 minutes or until lightly browned.

3. Meanwhile, in a large skillet cook onion, sweet pepper, and garlic in hot oil until tender. Remove from heat; stir in corn, basil, oregano, salt, and crushed red pepper.

4. Spread Parmesan Pizza Sauce over hot crusts. Spoon corn mixture over sauce. Top with turkey or chicken. Sprinkle with cheese. Bake about 12 minutes more or until cheese melts and sauce is bubbly. Makes 6 servings.

Nutrition Facts (Sweet Pepper, Corn, and Turkey Pizza)
  • Servings Per Recipe 6,
  • cal. (kcal) 606,
  • Fat, total (g) 26,
  • chol. (mg) 81,
  • sat. fat (g) 11,
  • carb. (g) 63,
  • pro. (g) 30,
  • sodium (mg) 971,
  • Percent Daily Values are based on a 2,000 calorie diet

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