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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Brownie Surprise Cupcakes

Makes: 15 cupcakes
Prep: 15 minutes
Bake: 22 minutes
Brownie Surprise Cupcakes
  • 1
    21-oz. package fudge brownie mix
  • 15
    miniature-size chocolate-coated caramel-topped nougat bars with peanuts, or 15 dark chocolate-covered mint creams
  • Canned vanilla frosting
  • Small multicolored decorative candies (optional)


1. Preheat the oven to 350 degree F. Line fifteen 2-1/2-inch muffin cups with paper bake cups. Prepare the fudge brownie mix according to package directions. Spoon 1 tablespoon of the batter into each paper bake cup. Place a miniature-size candy bar or mint cream in each cup. Divide the remaining batter among the cups.

2. Bake in the preheated oven for 22 minutes. Let cool in pans on a wire rack. Cupcakes may dip slightly in center. Frost with vanilla frosting and, if desired, sprinkle with decorative candies. Makes 15 cupcakes.

Test Kitchen Tip: If all of the cupcakes do not fit in the oven at one time, refrigerate the unbaked extras until the first ones finish baking.

nutrition facts
  • Servings Per Recipe 15 cupcakes
  • Calories348
  • Total Fat (g)17
  • Saturated Fat (g)4,
  • Cholesterol (mg)30,
  • Sodium (mg)171,
  • Carbohydrate (g)49,
  • Fiber (g)1,
  • Protein (g)3,
  • Vitamin A (DV%)0,
  • Vitamin C (DV%)0,
  • Calcium (DV%)0,
  • Iron (DV%)0,
  • Other Carbohydrates (d.e.)3.5,
  • Fat (d.e.)3,
  • Percent Daily Values are based on a 2,000 calorie diet

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