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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Creamy Coleslaw

Makes: 6 servings
Prep 20 mins
Creamy Coleslaw
Ingredients
  • 1/2  cup  mayonnaise or salad dressing
  • 1  tablespoon  vinegar
  • 1 - 2  teaspoons  sugar
  • 1/2  teaspoon  celery seeds
  • 1/4  teaspoon  salt
  • 3  cups  finely shredded green cabbage
  • 1  cup  finely shredded red cabbage
  • 1  cup  finely shredded carrot
Directions

1. Stir together mayonnaise or salad dressing, vinegar, sugar, celery seeds, and salt in a large mixing bowl. Combine green cabbage, red cabbage, and carrot in bowl; toss gently to coat. Cover and chill before serving. Makes 6 servings.

Nutrition Facts (Creamy Coleslaw)
  • Servings Per Recipe 6,
  • cal. (kcal) 155,
  • Fat, total (g) 15,
  • chol. (mg) 11,
  • sat. fat (g) 2,
  • carb. (g) 6,
  • fiber (g) 2,
  • pro. (g) 1,
  • vit. A (IU) 5102,
  • vit. C (mg) 19,
  • sodium (mg) 216,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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