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Red Sweet Pepper Relish

Yield: 2/3 cup
Prep 15 mins
Red Sweet Pepper Relish
  • 1/2  cup  purchased roasted red sweet pepper strips
  • 1  tablespoon  finely chopped pitted ripe olives
  • 2  teaspoons  olive oil
  • 2  teaspoons  snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
  • 1/4  teaspoon  pepper

1. In a food processor bowl combine red sweet pepper, olives, olive oil, fresh or dried thyme, and pepper. Cover bowl and process with several on-off turns until coarsely chopped. Cover and chill until ready to serve. Makes about 2/3 cup.

Nutrition Facts (Red Sweet Pepper Relish)
  • cal. (kcal) 10,
  • Fat, total (g) 1,
  • carb. (g) 1,
  • vit. A (IU) 146,
  • vit. C (mg) 18,
  • sodium (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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