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Mojito Fresco

Makes: 6 servings
Start to Finish 10 mins
Mojito Fresco
  • 2  large limes
  • 2  cups  water
  • 1  cup  sugar
  •  Water
  •  Sugar
  •  Ice Cubes
  • 1/4 - 1/2  cup  light rum
  •  Quartered limes (optional)

1. Cut the 2 large limes into pieces; combine with the 2 cups water, and the 1 cup of sugar in a blender container. Cover tightly; blend with several on-off motions for 30 seconds or until limes are coarsely chopped. Do not puree. Strain through a sieve into a large pitcher. Dilute mixture with 1 to 2 cups water to taste. Cover and chill.

2. Wet the rims of 4 to 6 tall glasses; dip rims in sugar. Fill sugar-rimmed glasses with ice. Add 1/2 to 1 ounce rum to each glass. Pour chilled lime mixture over rum. Add extra quartered limes, if desired. Makes 6 servings.

Nutrition Facts (Mojito Fresco)
  • Servings Per Recipe 6,
  • cal. (kcal) 152,
  • carb. (g) 34,
  • fiber (g) 1,
  • vit. C (mg) 6,
  • sodium (mg) 3,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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