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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Peach-Mint Green Tea

Makes: 5 servings
Prep 10 mins Chill 2 hrs
Peach-Mint Green Tea
Ingredients
  • 2  cups  cold water
  • 5  green tea bags
  • 1 12  ounce can  peach nectar
  • 1/2  cup  fresh mint leaves, slightly crushed
  • 3  tablespoons  sugar
  •  Ice cubes
Directions

1. Bring water just to boiling in a large saucepan. Remove from heat; add tea bags. Steep, covered, for 5 minutes. Remove and discard bags. Stir in nectar, mint, and sugar. Cover and chill for 2 to 24 hours. Strain tea mixture; serve over ice. Makes 5 servings.

Nutrition Facts (Peach-Mint Green Tea)
  • Servings Per Recipe 5,
  • cal. (kcal) 104,
  • carb. (g) 27,
  • fiber (g) 1,
  • pro. (g) 1,
  • vit. A (IU) 340,
  • vit. C (mg) 12,
  • sodium (mg) 13,
  • calcium (mg) 20,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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