SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Watermelon Radishes and Snow Peas

Makes: 6 servings Yield: side-dish serving
Prep 20 mins
Watermelon Radishes and Snow Peas
  • 2  cups  fresh snow pea pods
  • 1/4  cup  very thinly sliced watermelon radishes, and/or red radishes
  • 3  tablespoons  rice vinegar or white balsamic vinegar
  • 1  tablespoon  salad oil
  • 1/4  teaspoon  white wine Worcestershire sauce
  • 1/8  teaspoon  salt
  • 1  tablespoon  snipped fresh basil

1. Remove tips and strings from snow pea pods; cut lengthwise into very thin strips. In a large bowl toss snow peas and radish slices; arrange mixture on salad plates. In a screw-top jar combine vinegar, oil, Worcestershire sauce, and salt. Shake well and drizzle over salad. Sprinkle with basil. Makes 6 servings.

Nutrition Facts (Watermelon Radishes and Snow Peas)
  • Servings Per Recipe 6,
  • cal. (kcal) 43,
  • Fat, total (g) 2,
  • carb. (g) 4,
  • fiber (g) 1,
  • pro. (g) 2,
  • vit. C (mg) 29,
  • sodium (mg) 49,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe