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Watermelon Radishes and Snow Peas

Makes: 6 servings Yield: side-dish serving
Prep 20 mins
Watermelon Radishes and Snow Peas
Ingredients
  • 2 cups fresh snow pea pods
  • 1/4 cup very thinly sliced watermelon radishes, and/or red radishes
  • 3 tablespoons rice vinegar or white balsamic vinegar
  • 1 tablespoon salad oil
  • 1/4 teaspoon white wine Worcestershire sauce
  • 1/8 teaspoon salt
  • 1 tablespoon snipped fresh basil
Directions

1. Remove tips and strings from snow pea pods; cut lengthwise into very thin strips. In a large bowl toss snow peas and radish slices; arrange mixture on salad plates. In a screw-top jar combine vinegar, oil, Worcestershire sauce, and salt. Shake well and drizzle over salad. Sprinkle with basil. Makes 6 servings.
Nutrition Facts (Watermelon Radishes and Snow Peas)
  • Servings Per Recipe 6,
  • cal. (kcal) 43,
  • Fat, total (g) 2,
  • carb. (g) 4,
  • fiber (g) 1,
  • pro. (g) 2,
  • vit. C (mg) 29,
  • sodium (mg) 49,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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