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Stuffed Turkey Tenderloins

Makes: 4 servings
Prep 15 mins Grill 16 mins
Stuffed Turkey Tenderloins
  • 2 8  ounces  turkey breast tenderloins
  • 2  cups  chopped fresh spinach leaves
  • 3  ounces  semisoft goat cheese (chevre) or feta cheese,crumbled(about 3/4 cup)
  • 1/2  teaspoon  black pepper
  • 1  tablespoon  olive oil
  • 1  teaspoon  paprika
  • 1/2  teaspoon  salt
  • 1/8 - 1/4  teaspoon  ground red pepper

1. Rinse turkey; pat dry. Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but not through, the opposite side; set aside. In a bowl combine the spinach, cheese, and black pepper. Spoon spinach mixture into pockets. Tie 100 percent cotton kitchen string around each tenderloin in 3 or 4 places to hold in stuffing.

2. In small bowl combine oil, paprika, salt, and ground red pepper; brush evenly over tenderloins. Grill on the lightly greased rack of an uncovered grill directly over medium heat for 16 to 20 minutes or until turkey is tender and no longer pink in center of the thickest part; turn once. Remove and discard strings; slice tenderloins crosswise. Makes 4 servings.

Nutrition Facts (Stuffed Turkey Tenderloins)
  • Servings Per Recipe 4,
  • cal. (kcal) 220,
  • Fat, total (g) 12,
  • chol. (mg) 68,
  • sat. fat (g) 4,
  • carb. (g) 1,
  • fiber (g) 1,
  • pro. (g) 26,
  • vit. A (RE) 247,
  • vit. C (mg) 8,
  • sodium (mg) 458,
  • calcium (mg) 50,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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