
Ingredients
-
1
20 ounce roll
refrigerated sugar cookie dough, cut into 1/4-inch-thick slices
-
1
cup
semisweet chocolate pieces (6 ounces)
-
1/2
cup
creamy peanut butter
-
1 1/2
cups
jelly beans, small gumdrops, or chopped pastel cream mint kisses
-
2
tablespoons
flaked coconut
Directions
1.
Press cookie dough slices into a greased 13-inch pizza pan. Bake in a 350 degree F oven 15 to 20 minutes or until golden. Immediately sprinkle with chocolate pieces; drop peanut butter by spoonfuls atop chocolate pieces. Let stand 5 minutes. Gently spread chocolate and peanut butter over crust. Sprinkle with candy and coconut. Makes 12 servings.
From the Test Kitchen
- Prepare as directed except omit jelly beans and coconut. Sprinkle 1 cup candy corn or candy-coated peanut butter-flavored pieces and 1/2 cup raisins over chocolate mixture. Nutrition information per serving: 433 calories, 7 g protein, 52 g carbohydrate, 23g fat (8 g saturated), 17 mg cholesterol, 260 mg sodium, 178 mg potassium.
- Prepare as directed except omit jelly beans and coconut. Sprinkle 1-1/2 cups red and green candy-coated milk chocolate pieces over chocolate mixture. Nutrition information per serving: 443 calories, 8 g protein, 53 g carbohydrate, 23 g fat (4 g saturated), 15 mg cholesterol, 260 mg sodium, 133 mg potassium.
- Prepare as directed except omit jelly beans and coconut. Sprinkle 1-1/2 cups red and white candy-coated milk chocolate pieces over chocolate mixture. Nutrition information per serving: 443 calories, 8 g protein, 53 g carbohydrate, 23 g fat (4 g saturated), 15 mg cholesterol, 260 mg sodium, 133 mg potassium.
Nutrition Facts
(Holiday Cookie Pizza)
- Servings Per Recipe 12,
- cal. (kcal) 392,
- Fat, total (g) 19,
- chol. (mg) 15,
- sat. fat (g) 4,
- carb. (g) 58,
- pro. (g) 6,
- sodium (mg) 262,
- Potassium (mg) 135,
- Percent Daily Values are based on a 2,000 calorie diet