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Berry Cheesecake Dessert

Makes: 4 servings
Prep 20 mins Chill 4 hrs to 24 hrs
Berry Cheesecake Dessert
Ingredients
  • 1/2 8 ounce  tub (about 1/2 cup) fat-free cream cheese
  • 1/2 cup  low-fat ricotta cheese
  • Low-calorie powdered sweetener equal to 3 tablespoons sugar, or 3 tablespoons sugar
  • 1/2 teaspoon  finely shredded orange peel or lemon peel
  • 1 tablespoon  orange juice
  • 3 cups  sliced strawberries, raspberries, and/or blueberries
  • 4 gingersnaps or chocolate wafers, broken
Directions

1. In a blender container or food processor bowl combine cream cheese, ricotta cheese, powdered sweetener or sugar, orange or lemon peel, and orange juice. Cover and blend or process until smooth. Cover and chill for 4 to 24 hours.

2. To serve, divide the fruit among dessert dishes. Top each serving with the cream cheese mixture and sprinkle with the broken cookies. Makes 4 servings.

Nutrition Facts (Berry Cheesecake Dessert)
  • Servings Per Recipe 4,
  • cal. (kcal) 115,
  • Fat, total (g) 2,
  • chol. (mg) 9,
  • sat. fat (g) 1,
  • carb. (g) 17,
  • fiber (g) 2,
  • pro. (g) 8,
  • vit. A (IU) 534,
  • vit. C (mg) 64,
  • sodium (mg) 61,
  • calcium (mg) 121,
  • iron (mg) 1,
  • Fruit () 1,
  • Lean Meat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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