SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mustard-Horseradish Sauce

Yield: about 1/2 cup
Mustard-Horseradish Sauce
  • 1  tablespoon  Dijon-style mustard
  • 1/3  cup  dairy sour cream, mayonnaise, or salad dressing
  • 1  green onion, finely chopped
  • 1 - 2  teaspoons  prepared horseradish

1. In small bowl stir together Dijon-style mustard, sour cream, green onion, and horseradish. Makes about 1/2 cup.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe