SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Bordelaise Sauce

Yield: 1 cup
Bordelaise Sauce
Ingredients
  • 1/4 cup  chopped green onions
  • 2 tablespoons  butter or margarine
  • 1 tablespoon  all-purpose flour
  • 1/2 teaspoon  dried thyme, crushed
  • 1 14 1/2ounce  can beef broth
  • 1/4 cup  dry red wine
Directions

1. In medium saucepan cook green onions in butter until tender. Stir in flour and thyme. Stir in broth and wine. Bring to a boil, stirring occasionally; reduce heat. Boil gently, uncovered, 15 to 20 minutes or until reduced to 1 cup. makes 1 cup.

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe

bhg
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.