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Baked Breakfast Apples

Makes: 2 servings
Prep 15 mins Bake 350°F 20 mins to 25 mins
Baked Breakfast Apples
Ingredients
  • 2  medium apples, cut into bite-size pieces
  • 2  tablespoons  snipped pitted whole dates
  • 1/4  teaspoon  ground cinnamon
  • 1/2  cup  apple juice or apple cider
  • 1  tablespoon  raspberry spreadable fruit
  • 1/4  cup  low-fat granola
Directions

1. In two 10- or 12-ounce casseroles combine the apples and dates. Sprinkle with cinnamon. Pour the apple juice over apple mixture.

2. Bake, covered, in a 350 degrees oven for 20 to 25 minutes or until apples are crisp-tender. Stir the spreadable fruit; spoon on top of apple mixture. Sprinkle with granola. Serve warm.

Nutrition Facts (Baked Breakfast Apples)
  • Servings Per Recipe 2,
  • cal. (kcal) 188,
  • Fat, total (g) 1,
  • carb. (g) 47,
  • fiber (g) 4,
  • pro. (g) 1,
  • vit. C (mg) 6,
  • sodium (mg) 15,
  • Fruit () 3,
  • Starch () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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