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Sauteed Onion & Tomato Sandwiches

Makes: 4 servings
Start to Finish 20 mins
Sauteed Onion & Tomato Sandwiches
Ingredients
  • 2  medium onions, sliced
  • 1  teaspoon  olive oil
  • 8  slices hearty whole grain or rye bread (toasted, if desired)
  •  Honey mustard
  • 3  small red and/or yellow tomatoes, thinly sliced
  • 4  lettuce leaves, shredded
  •  Small fresh basil leaves
  • 4  ounces  spreadable Brie cheese or tub-style cream cheese
Directions

1. In a large skillet cook onions in hot oil over medium-high heat for 5 to 7 minutes or until onions are tender and just starting to brown, stirring frequently. Remove from heat; cool slightly.

2. To assemble, lightly spread one side of 4 bread slices with honey mustard. Top with the onion slices, tomato slices, shredded lettuce, and basil. Spread one side of the remaining 4 bread slices with Brie cheese. Place the bread slices, cheese sides down, on top of sandwiches.

Nutrition Facts (Sauteed Onion & Tomato Sandwiches)
  • Servings Per Recipe 4,
  • cal. (kcal) 287,
  • Fat, total (g) 12,
  • chol. (mg) 28,
  • sat. fat (g) 6,
  • carb. (g) 35,
  • fiber (g) 1,
  • pro. (g) 12,
  • vit. A (RE) 82,
  • vit. C (mg) 9,
  • sodium (mg) 490,
  • calcium (mg) 81,
  • iron (mg) 3,
  • Vegetables () 1,
  • Starch () 2,
  • Medium-Fat Meat () 1,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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