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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Deli-Style Pasta Salad

Makes: 4 servings
Start to Finish 25 mins
Deli-Style Pasta Salad
Ingredients
  • 1/2  of a 16-ounce package (about 2 cups) frozen cheese-filled tortellini or one 9-ounce package refrigerated cheese-filled tortellini
  • 1 1/2  cups  broccoli flowerets
  • 1  large  carrot, thinly sliced
  • 1/4  cup  white wine vinegar
  • 2  tablespoons  olive oil
  • 1  teaspoon  dried Italian seasoning, crushed
  • 1  teaspoon  Dijon-style mustard
  • 1/4  teaspoon  black pepper
  • 1/8  teaspoon  garlic powder
  • 1  medium  red or yellow sweet pepper, cut into thin strips
Directions

1. In a large saucepan cook pasta according to package directions, except omit any salt and oil. Add broccoli and carrot the last 3 minutes of cooking; drain. Rinse with cold water; drain again.

2. Meanwhile, for dressing, in a screw-top jar combine the vinegar, oil, Italian seasoning, mustard, black pepper, and garlic powder. Cover and shake well. Set aside.

3. In a large bowl combine the pasta mixture and sweet pepper. Shake dressing. Pour the dressing over pasta mixture; toss gently to coat.

Nutrition Facts (Deli-Style Pasta Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 305,
  • Fat, total (g) 12,
  • chol. (mg) 30,
  • sat. fat (g) 2,
  • carb. (g) 41,
  • fiber (g) 4,
  • pro. (g) 13,
  • vit. A (RE) 1494,
  • vit. C (mg) 84,
  • sodium (mg) 315,
  • calcium (mg) 141,
  • iron (mg) 3,
  • Vegetables () 1,
  • Starch () 2,
  • Lean Meat () 1,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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