SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Spicy Tofu Triangles

Yield: 48 appetizers
Prep 50 mins Bake 400°F 10 mins
Spicy Tofu Triangles
Ingredients
  • 1  ounce  package extra-firm, tub-style tofu (fresh bean curd), chopped
  • 1/2  cup  finely chopped fresh shiitake or button mushrooms
  • 1/3  cup  thinly sliced green onions
  • 1/4  cup  finely chopped canned water chestnuts
  • 2  tablespoons  bottled hoisin sauce
  • 2  teaspoons  Oriental chili sauce with garlic
  • 1  teaspoon  soy sauce
  • 48  wonton wrappers
  •  Nonstick cooking spray
  •  Teriyaki sauce or prepared Chinese-style hot mustard (optional)
Directions

1. For filling, in a large bowl combine tofu, mushrooms, green onions, water chestnuts, hoisin sauce, chili sauce, and soy sauce. Spoon about 1 tablespoon of the filling into the center of each wonton wrapper. Brush edges of wrapper with water. Fold one corner of wrapper to opposite corner to form a triangle; press edges to seal.

2. Lightly coat large baking sheets with cooking spray. Place the wonton triangles on prepared baking sheets. Lightly coat the triangles with cooking spray. Bake in a 400 degrees oven about 10 minutes or until triangles are crisp and golden brown. Drain on paper towels. If desired, serve the hot triangles with teriyaki sauce.

Nutrition Facts (Spicy Tofu Triangles)
  • cal. (kcal) 32,
  • chol. (mg) 1,
  • carb. (g) 6,
  • pro. (g) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • sodium (mg) 67,
  • Potassium (mg) 28,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Starch () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe