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1. In a small bowl combine apple juice and dash cinnamon. Divide the mixture between two 6-ounce custard cups. Core apples; remove peel from the top of each apple. Place the apples in the custard cups.
2. Place the custard cups in a shallow baking pan. In another small bowl combine pecans, brown sugar, and dash cinnamon. Sprinkle over the apples.
3. Bake, covered, in a 350 degrees oven for 30 to 40 minutes or until apples are tender. If desired, serve the baked apples with frozen yogurt.