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Chocolate Chip Oatmeal Cookies

Yield: 18 cookies
Prep 20 mins Bake 9 mins
Chocolate Chip Oatmeal Cookies
Ingredients
  • 1/2  cup  butter
  • 1/3  cup  packed brown sugar
  • 1/4  cup  granulated sugar
  • 1/4  teaspoon  baking powder
  • 1/8  teaspoon  baking soda
  • 1/8  teaspoon  salt
  • 1  egg
  • 1/2  teaspoon  vanilla
  • 2/3  cup  all-purpose flour
  • 1 1/4  cups  regular rolled oats
  • 1/2  cup  semisweet chocolate pieces
Directions

1. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking powder, baking soda, and salt. Beat mixture until combined, scraping sides of bowl occasionally. Beat in egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Stir in the oats and chocolate pieces.

2. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake in a 375 degrees oven for 9 to 10 minutes or until edges are golden brown.

3. Cool on cookie sheet for 1 minute. Transfer to a wire rack; cool completely.

Nutrition Facts (Chocolate Chip Oatmeal Cookies)
  • cal. (kcal) 144,
  • Fat, total (g) 8,
  • chol. (mg) 26,
  • sat. fat (g) 4,
  • carb. (g) 18,
  • Monosaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 9,
  • pro. (g) 2,
  • vit. A (IU) 194,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 91,
  • Potassium (mg) 68,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Fat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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