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Ziti with Creamy Sausage Marinara

Makes: 4 servings
Prep 10 mins Start to Finish 25 mins
Ziti with Creamy Sausage Marinara
  • 8  ounces  dried pasta such as ziti, tagliati, rigatoni, or mostaccioli
  • 12  ounces  fresh Italian sausage links, sliced
  • 1 2 1/2 cup recipe  Basic Italian Sauce (see www.bhg.com), thawed or 1, 27- to 30-ounce jar meatless spaghetti sauce
  • 1/3  cup  whipping cream, half-and-half, or light cream
  •  Shredded Parmesan cheese (optional)

1. Cook pasta according to package directions. Drain; keep warm. Meanwhile, in a 2-quart saucepan cook sliced sausage over medium heat until cooked through, turning frequently. Drain well.

2. Add thawed Basic Italian sauce to saucepan with sausage; bring to boiling. Stir in cream; heat through. Toss with hot pasta; sprinkle with Parmesan cheese, if desired. Makes 4 servings.

Nutrition Facts (Ziti with Creamy Sausage Marinara)
  • Servings Per Recipe 4,
  • cal. (kcal) 623,
  • Fat, total (g) 28,
  • chol. (mg) 76,
  • sat. fat (g) 10,
  • carb. (g) 69,
  • pro. (g) 24,
  • vit. A (IU) 2041,
  • vit. C (mg) 41,
  • sodium (mg) 1293,
  • calcium (mg) 81,
  • iron (mg) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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