SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Crock Posole

Makes: 8 to 10 servings
Prep 20 mins Cook 2 hrs 30 mins
Crock Posole
Ingredients
  • 2 14 1/2 ounce can  golden hominy, drained
  • 1 4  ounce can  chopped green chili peppers, undrained
  • 1  medium  onion, chopped (1/2 cup)
  • 2  clove  garlic, minced
  • 1  pound  boneless, skinless chicken breasts and/or or thighs, cut into 1-inch pieces
  • 1 14 1/2 ounce can  tomatoes, undrained and cut up
  • 2 14 1/2 ounce can  reduced-sodium chicken broth
  • 1  teaspoon  dried oregano, crushed
  • 1/2  teaspoon  ground cumin
  • 2  tablespoons  snipped fresh cilantro
  •  Fat-free dairy sour cream (optional)
Directions

1. Place hominy, chili peppers, onion, garlic, chicken, tomatoes, chicken broth, oregano, and cumin in a 3-1/2, 4-, or 5-quart crockery cooker. Cover and cook on low setting for 5 to 6 hours or on high setting for 2-1/2 to 3 hours. Stir in cilantro. Garnish each serving with fat-free sour cream, if desired. Makes 8 to 10 servings.

Nutrition Facts (Crock Posole)
  • Servings Per Recipe 8,
  • cal. (kcal) 132,
  • Fat, total (g) 3,
  • chol. (mg) 30,
  • sat. fat (g) 1,
  • carb. (g) 13,
  • fiber (g) 1,
  • pro. (g) 14,
  • vit. C (mg) 12,
  • sodium (mg) 566,
  • Vegetables () 1,
  • Starch () 1,
  • Lean Meat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe