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Three-Minute Lemon-Tarragon Peas

Makes: 3 servings
Prep 5 mins Cook 3 mins
Three-Minute Lemon-Tarragon Peas
Ingredients
  • 6  ounces  shelled sweet peas
  • 2  ounces  whole sugar snap pea pods
  • 1  teaspoon  butter (no margarine)
  • 2  teaspoons  snipped fresh tarragon
  • 1  teaspoon  finely shredded lemon peel
  • 1/4  teaspoon  cracked black pepper
Directions

1. Cook peas and pea pods, covered, in 1/4 cup lightly salted boiling water in a medium saucepan for 3 to 5 minutes, or until just crisp-tender; drain well.

2. Gently toss cooked peas with butter, tarragon, lemon peel, and pepper in a medium bowl until butter melts. Serve immediately. Makes 3 servings.

Nutrition Facts (Three-Minute Lemon-Tarragon Peas)
  • Servings Per Recipe 3,
  • cal. (kcal) 91,
  • Fat, total (g) 2,
  • chol. (mg) 4,
  • sat. fat (g) 1,
  • carb. (g) 14,
  • fiber (g) 5,
  • pro. (g) 5,
  • vit. A (IU) 632,
  • vit. C (mg) 33,
  • Folate (g) 52,
  • sodium (mg) 19,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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