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Roast Beef and Red Pepper Sandwiches

Yield: 4 sandwiches
Start to Finish 15 mins
Roast Beef and Red Pepper Sandwiches
Ingredients
  • 1  tablespoon  light mayonnaise dressing
  • 1  tablespoon  Dijon-style mustard
  • 1 - 2  teaspoons  prepared horseradish
  • 2 6 - 7  inches  Italian bread shells (Boboli) or Italian flatbreads (focaccia)
  • 10  ounces  thinly sliced cooked roast beef
  • 1/4  cup  roasted red peppers or purchased roasted red peppers, cut into 1/4-inch-wide strips
  • 2  ounces  thinly sliced Monterey Jack cheese
  • 2  cups  fresh watercress
Directions

1. Combine mayonnaise dressing, mustard, and horseradish in a small bowl. Carefully slice bread in half horizontally using a serrated bread knife. For each sandwich, spread cut side of a bread half with mayonnaise mixture. Top each with roast beef, red pepper strips, cheese, and watercress. Fold bread in half over filling or roll wrap-style. Makes 4 servings.

Nutrition Facts (Roast Beef and Red Pepper Sandwiches)
  • cal. (kcal) 344,
  • Fat, total (g) 13,
  • chol. (mg) 66,
  • sat. fat (g) 4,
  • carb. (g) 26,
  • Monosaturated fat (g) 3,
  • fiber (g) 2,
  • pro. (g) 31,
  • vit. A (IU) 923,
  • vit. C (mg) 32,
  • Folate (g) 8,
  • sodium (mg) 484,
  • calcium (mg) 192,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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