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Thyme Chicken and Mushrooms

Makes: 6 servings
Prep 25 mins Cook 7 hrs to 8 hrs
Thyme Chicken and Mushrooms
Ingredients
  • 5  cups  sliced assorted fresh mushrooms, such as shiitake, button, crimini, and oyster
  • 1  medium  onion, chopped
  • 1/2  cup  chopped carrot
  • 1/4  cup  dried tomato pieces (not oil-packed)
  • 3/4  cup  chicken broth
  • 1/4  cup  dry white wine or chicken broth
  • 3  tablespoons  quick-cooking tapioca
  • 1  teaspoon  dried thyme, crushed
  • 1/2  teaspoon  dried basil, crushed
  • 1/2  teaspoon  garlic salt
  • 1/4 - 1/2  teaspoon  pepper
  • 3  pounds  chicken thighs or drumsticks (with bone), skinned
  • 4 1/2  cups  hot cooked plain and/or spinach linguine or fettucine, or hot cooked rice
Directions

1. In a 4- to 5-quart crockery cooker combine mushrooms, onion, carrot, and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle with tapioca, thyme, basil, garlic salt, and pepper. Place chicken pieces on top of vegetables.

2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. To serve, arrange chicken and vegetables over pasta or rice; spoon juices on top. Makes 6 servings.

Nutrition Facts (Thyme Chicken and Mushrooms)
  • Servings Per Recipe 6,
  • cal. (kcal) 360,
  • Fat, total (g) 7,
  • chol. (mg) 107,
  • sat. fat (g) 2,
  • carb. (g) 39,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 3,
  • sugar (g) 4,
  • pro. (g) 34,
  • vit. A (RE) 288,
  • vit. A (IU) 2624,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 12,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 350,
  • Potassium (mg) 698,
  • calcium (mg) 30,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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