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Turkey Manicotti with Chive Cream Sauce

Makes: 6 servings
Prep: 30 minutes
Bake: 25 minutes
Turkey Manicotti with Chive Cream Sauce
  • 12
    dried manicotti shells
  • 1
    8-ounce tub cream cheese with chive and onion
  • 2/3
    cup milk
  • 1/4
    cup grated Romano or Parmesan cheese
  • 2
    cups chopped cooked turkey
  • 1
    10-ounce package frozen chopped broccoli, thawed and drained
  • 1
    4-ounce jar diced pimientos, drained
  • 1/4
    teaspoon pepper
  • Grated Romano or Parmesan cheese (optional)


1. Cook manicotti shells according to package directions; drain. Rinse with cold water; drain again. Meanwhile, for sauce, in a heavy small saucepan, heat cream cheese over medium-low heat until melted, stirring constantly. Slowly stir in milk until smooth. Stir in 1/4 cup Romano cheese.

2. For filling, combine 3/4 cup of the sauce, the turkey, broccoli, pimientos, and pepper. Using a small spoon, carefully fill each manicotti shell with about 1/3 cup filling.

3. Arrange filled shells in a 3-quart rectangular baking dish. Pour remaining sauce over shells. Cover with foil. Bake in a 350 degree F oven for 25 to 30 minutes or until heated through. If desired, sprinkle each serving with additional grated cheese. Makes 6 servings.

Make-ahead tip: prepare as directed above except cover with plastic wrap and chill assembled manicotti for up to 24 hours. Bake, covered, in a 350° degree F oven for 35 to 40 mintues or until heated through.

nutrition facts
  • Servings Per Recipe 6 servings
  • Calories381
  • Total Fat (g)17
  • Saturated Fat (g)10,
  • Cholesterol (mg)78,
  • Sodium (mg)256,
  • Carbohydrate (g)32,
  • Fiber (g)3,
  • Protein (g)22,
  • Starch (d.e.)2,
  • Vegetables (d.e.).5,
  • Lean Meat (d.e.)2,
  • Fat (d.e.)2,
  • Percent Daily Values are based on a 2,000 calorie diet

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