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Parmesan Croutons

Makes: 12 servings Yield: 2 cups
Start to Finish 300°F 20 mins
Parmesan Croutons
  • 1/4  cup  margarine or butter
  • 3  tablespoons  grated Parmesan cheese
  • 1/8  teaspoon  garlic powder
  • 4  1/2-inch thick slices French bread, cut into 3/4-inch cubes

1. In a large skillet melt margarine or butter. Remove from heat. Stir in Parmesan cheese and garlic powder. Add bread cubes, stirring until cubes are coated with margarine mixture. Spread cubes in a single layer in a shallow baking pan. Bake in a 300 degrees F oven for 10 minutes; stir.

2. Continue baking about 5 minutes more or until bread cubes are dry and crisp. Cool completely before using. Transfer to a serving bowl and serve as a salad accompaniment. Makes about 2 cups (12 servings).

From the Test Kitchen
  • Prepare croutons up to 1 week before serving. Store tightly covered.

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