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Butter Cream Frosting

Makes: 12 servings Yield: enough to frost tops and sides of two 8- or 9-inch cake layers
Start to Finish 20 mins
Butter Cream Frosting
Ingredients
  • 1/2  cup  margarine or butter
  • 1  teaspoon  vanilla
  • 4  cups  sifted powdered sugar
  • 1/4  cup  milk
Directions

1. Beat margarine or butter and vanilla until fluffy. Gradually add sifted powdered sugar alternately with milk beating well after each addition.

2. Beat in additional milk, if necessary, to make of spreading consistency. Makes enough to frost tops and sides of two 8- or 9-inch cake layers (12 servings).

Nutrition Facts (Butter Cream Frosting)
  • Servings Per Recipe 12,
  • cal. (kcal) 206,
  • Fat, total (g) 8,
  • chol. (mg) 22,
  • sat. fat (g) 5,
  • carb. (g) 34,
  • vit. A (RE) 82,
  • sodium (mg) 86,
  • calcium (mg) 10,
  • Percent Daily Values are based on a 2,000 calorie diet

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