SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Italian Turkey Sandwiches

Makes: 4 servings
Prep 20 mins Bake 350°F 7 mins
Italian Turkey Sandwiches
Ingredients
  • 1/3  cup  chopped onion
  • 2  oil-pack dried tomato halves, drained and thinly sliced
  • 2  cloves garlic, minced
  • 1  teaspoon  dried Italian seasoning, crushed
  • 1  tablespoon  olive oil
  • 1/4  cup  snipped fresh parsley
  • 1/4  cup  snipped fresh mint
  • 2  tablespoons  lime juice
  • 1  tablespoon  Worcestershire sauce
  •  Dash pepper
  • 4 13  inches  French style rolls, split horizontally
  • 1 6  ounce package  very thinly sliced turkey ham, smoked turkey, or ham
  • 2  medium tomatoes, thinly sliced
  • 1/2  cup  shredded mozzarella cheese (2 ounces)
  •  Pepperoncini salad peppers (optional)
Directions

1. In a small saucepan cook onion, dried tomatoes, garlic, and Italian seasoning in hot oil for 3 minutes. Add parsley, mint, lime juice, Worcestershire sauce, and pepper; cook for 1 minute more.

2. To assemble, spread parsley mixture onto bottom halves of rolls. Top with meat, tomato slices, and cheese; add top halves of rolls. Arrange sandwiches in a shallow baking pan. Bake, uncovered, in a 350 degree F oven for 7 to 10 minutes or until heated through and cheese is melted. Serve with pepperoncini peppers, if desired. Makes 4 servings.

From the Test Kitchen
  • Prepare sandwiches. Wrap in foil and chill up to 8 hours before baking.
Nutrition Facts (Italian Turkey Sandwiches)
  • Servings Per Recipe 4,
  • cal. (kcal) 385,
  • Fat, total (g) 11,
  • chol. (mg) 30,
  • sat. fat (g) 3,
  • carb. (g) 52,
  • fiber (g) 1,
  • pro. (g) 21,
  • vit. A (RE) 103,
  • vit. C (mg) 31,
  • sodium (mg) 1114,
  • calcium (mg) 172,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe