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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Calypso Popcorn

Yield: 5-1/2 cups
Start to Finish 10 mins
Calypso Popcorn
  • 2  tablespoons  butter or margarine
  • 1/4  teaspoon  curry powder
  • 1/4  teaspoon  ground ginger
  • 1/4  teaspoon  ground cumin
  • 1/8  teaspoon  ground allspice
  • 1/8  teaspoon  ground red pepper
  • 4  cups  popped popcorn
  • 1  cup  dry-roasted peanuts
  • 1/2  cup  mixed dried fruit bits

1. Cook and stir butter or margarine, curry powder, ginger, cumin, allspice, and red pepper in a small saucepan until butter or margarine melts. Cook and stir 1 minute more.

2. Combine popcorn, peanuts, and dried fruit bits in a large mixing bowl. Drizzle butter or margarine mixture over popcorn mixture, tossing gently to coat evenly. Makes 5-1/2 cups.

From the Test Kitchen
  • Up to 1 day ahead, prepare Calypso Popcorn. Store in an airtight container.

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