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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Spiced Orange Mocha

Makes: 6 servings
Serving size: 6 ounce
Prep 15 mins Stand 10 mins
Spiced Orange Mocha
Ingredients
  • 1  medium orange
  • 7  whole cloves
  • 2  cups  water
  • 2  cups  milk
  • 1/2  cup  packed brown sugar
  • 1/4  cup  unsweetened cocoa powder
  • 2  tablespoons  instant coffee crystals
  • 1/4  teaspoon  rum extract
  • 2  stick cinnamon
Directions

1. Using a vegetable peeler or sharp knife, remove peel from orange; set aside. Squeeze juice from orange; add water, if necessary, to equal 1/3 cup. Set aside.

2. For spice bag, place orange peel, cinnamon, and cloves in a double layer square of 100-percent-cotton cheesecloth. Bring up corners; tie with string.

3. In a large saucepan combine orange juice, spice bag, water, milk, brown sugar, cocoa powder, and coffee crystals. Bring to boiling; remove from heat. Cover and let stand for 10 minutes. Remove spice bag. Stir in rum extract. Makes 6 (6-ounce) servings.

Nutrition Facts (Spiced Orange Mocha)
  • Servings Per Recipe 6,
  • cal. (kcal) 136,
  • Fat, total (g) 2,
  • chol. (mg) 6,
  • sat. fat (g) 1,
  • carb. (g) 26,
  • pro. (g) 4,
  • vit. A (RE) 52,
  • vit. C (mg) 8,
  • sodium (mg) 51,
  • calcium (mg) 131,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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