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Fresh Spinach Toss

Makes: 4 servings
Start to Finish 15 mins
Fresh Spinach Toss
  • 1  tablespoon  butter
  • 1  tablespoon  olive oil or salad oil
  • 1  clove  garlic, minced
  • 1/4  teaspoon  salt
  •  Dash ground red pepper
  • 1/4  cup  raisins
  • 2  tablespoons  pine nuts or chopped walnuts or pecans
  • 12  cups  torn fresh prewashed spinach (about 10 ounces)
  • 1  tablespoon  finely shredded Parmesan cheese

1. In a small microwave-safe bowl, cook margarine or butter on 100% power (high) for 20 to 40 seconds or until melted; set aside. In a 3-quart microwave-safe casserole combine the olive oil, garlic, salt, and red pepper. Stir in raisins and nuts. Micro-cook, covered, on 100% power (high) for 1 minute, stirring once. Add spinach. Spoon melted margarine over spinach. Toss well to coat. Micro-cook, covered, on 100% power (high) for 1-1/2 to 3 minutes or until spinach is just wilted and heated through, stirring once. Sprinkle with cheese before serving. Makes 4 servings.

Nutrition Facts (Fresh Spinach Toss)
  • Servings Per Recipe 4,
  • cal. (kcal) 185,
  • Fat, total (g) 13,
  • chol. (mg) 1,
  • carb. (g) 16,
  • fiber (g) 6,
  • pro. (g) 8,
  • vit. A (RE) 1782,
  • vit. C (mg) 47,
  • sodium (mg) 324,
  • Percent Daily Values are based on a 2,000 calorie diet

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