SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cracked Pepper Breadsticks

Makes: 32 servings
Prep 25 mins Bake 450°F 10 mins
Cracked Pepper Breadsticks
Ingredients
  • 2  cups  all-purpose flour
  • 1  tablespoon  baking powder
  • 1 - 1 1/2  teaspoons  cracked black pepper
  • 1/4  teaspoon  salt
  • 1/3  cup  butter
  • 2/3  cup  beef or chicken broth
Directions

1. In a medium mixing bowl stir together flour, baking powder, pepper, and salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center. Add broth; stir just until dough clings together.

2. Turn dough out onto a lightly floured surface. Knead gently for 10 to 12 strokes. Divide dough into 8 equal portions; divide each portion into fourths. Roll each piece into a 10-inch-long rope. Fold each rope in half; twist 2 or 3 times. Arrange twists on an ungreased baking sheet.

3. Bake in a 450 degree F oven for 5 minutes; turn and bake for 5 to 6 minutes more or until brown. Serve warm, or cool completely on a wire rack before serving. Makes 32 breadsticks.

From the Test Kitchen
  • Wrap cooled breadsticks in foil; freeze up to 1 week. To reheat: bake wrapped breadsticks in 350 degree F oven for 10 minutes or until warm.
Nutrition Facts (Cracked Pepper Breadsticks)
  • Servings Per Recipe 32,
  • cal. (kcal) 44,
  • Fat, total (g) 2,
  • chol. (mg) 5,
  • sat. fat (g) 1,
  • carb. (g) 6,
  • pro. (g) 1,
  • vit. A (RE) 10,
  • sodium (mg) 54,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe