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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Peanut Butter Frosting

Makes: 8 servings
Serving size: 1 tablespoon Yield: 1/2 cup frosting
Start to Finish 15 mins
Peanut Butter Frosting
Ingredients
  • 3  tablespoons  chunky peanut butter
  • 2  tablespoons  margarine or butter
  • 1  cup  sifted powdered sugar
  • 1  teaspoon  vanilla
  • 1  tablespoon  milk
Directions

1. In a small saucepan melt peanut butter and margarine or butter. Remove from heat; stir in sifted powdered sugar and vanilla. Stir in milk. Add more milk, if necessary, to make frosting of spreading consistency. Makes about 1/2 cup (eight 1-tablespoon servings).

Nutrition Facts (Peanut Butter Frosting)
  • Servings Per Recipe 8,
  • cal. (kcal) 112,
  • Fat, total (g) 6,
  • chol. (mg) 0,
  • sat. fat (g) 1,
  • carb. (g) 14,
  • fiber (g) 0,
  • pro. (g) 2,
  • vit. A (RE) 31,
  • vit. C (mg) 0,
  • sodium (mg) 62,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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