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Mocha Brownies

Makes: 24 servings Yield: 24 brownies
Prep 20 mins Bake 350°F 30 mins
Mocha Brownies
  • 2/3  cup  butter (no substitutes)
  • 1/3  cup  unsweetened cocoa powder
  • 1  teaspoon  instant coffee crystals
  • 1  cup  granulated sugar
  • 2  eggs
  • 1  teaspoon  vanilla
  • 3/4  cup  all-purpose flour
  • 1/2  cup  chopped semisweet chocolate
  • 1  teaspoon  finely shredded orange peel
  •  Powdered sugar (optional)

1. Heat oven to 350 degree F. Melt butter in a medium saucepan over medium heat. Stir in cocoa powder and coffee crystals. Remove from heat. Stir in granulated sugar. Stir in eggs, one at a time, and vanilla. Beat lightly by hand just until combined. Stir in flour. Stir in the chopped chocolate and orange peel.

2. Spread batter in a greased 8x8x2-inch pan. Bake for 30 minutes. Cool in pan on a wire rack. If desired, sift powdered sugar over top of brownies. Cut into triangles or bars. Makes 24.

From the Test Kitchen
  • Place in an airtight container; cover. Store at room temperature up to 1 week or freeze up to 3 months.
Nutrition Facts (Mocha Brownies)
  • Servings Per Recipe 24,
  • cal. (kcal) 122,
  • Fat, total (g) 7,
  • chol. (mg) 32,
  • sat. fat (g) 4,
  • carb. (g) 14,
  • fiber (g) 0,
  • pro. (g) 1,
  • vit. A (RE) 52,
  • vit. C (mg) 0,
  • sodium (mg) 60,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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