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Cranberry Sauce with Lime and Ginger

Makes: 14 servings
Serving size: 2 tablespoons Yield: 2-1/3 cups
Start to Finish 20 mins
Cranberry Sauce with Lime and Ginger
  • 1/2  cup  water
  • 1/2  cup  sugar
  • 1/2  cup  maple syrup
  • 1 1/2  teaspoons  finely shredded lime peel
  • 2  tablespoons  lime juice
  • 1 12  ounce package  cranberries (3 cups)
  • 1  teaspoon  minced fresh ginger

1. Stir together water, sugar, maple syrup, lime peel, and lime juice in a heavy, medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes or until sugar has dissolved.

2. Add cranberries and continue to simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally.

3. Remove from heat and let cool. Makes about 2-1/3 cups (fourteen 2-tablespoon servings).

From the Test Kitchen
  • Cover and chill for up to 3 days. Bring to room temperature for 30 minutes before serving.
Nutrition Facts (Cranberry Sauce with Lime and Ginger)
  • Servings Per Recipe 14,
  • cal. (kcal) 69,
  • carb. (g) 18,
  • fiber (g) 1,
  • sodium (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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