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1. In a medium bowl combine cream cheese, butter, powdered sugar, and milk. Beat with an electric mixer on medium speed about 1 minute or until combined. Stir in cherries and/or figs and hazelnuts.
2. Chill in refrigerator for 20 to 30 minutes or until easy to handle. Using your hands, shape mixture into 2 balls. Roll balls in coconut. Serve immediately or store in refrigerator until serving time. Makes 2 balls (thirty-two one-tablespoon servings)