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Praline Sauce

Yield: about 1/2 cup
Start to Finish 10 mins
Praline Sauce
Ingredients
  • 3  tablespoons  butter
  • 3  tablespoons  brown sugar
  • 2  tablespoons  whipping cream
  • 1  teaspoon  vanilla
Directions

1. In small saucepan melt butter over medium heat. Stir in brown sugar and whipping cream. Bring to full boil, stirring constantly; reduce heat. Boil gently 3 minutes, stirring occasionally. Stir in vanilla. Cool.

Nutrition Facts (Praline Sauce)
  • cal. (kcal) 108,
  • Fat, total (g) 10,
  • chol. (mg) 28,
  • sat. fat (g) 6,
  • carb. (g) 6,
  • vit. A (RE) 72,
  • sodium (mg) 79,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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