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Fudgy Peanut Butter Bites

Makes: 24 servings
Prep 20 mins Cool 2 hrs Bake 350°F 11 mins
Fudgy Peanut Butter Bites
Ingredients
  • 1/2 18  ounce roll  refrigerated peanut butter cookie dough
  • 1/2  cup  semisweet chocolate pieces
  • 1/4  cup  sweetened condensed milk
  • 2  tablespoons  finely chopped peanuts (optional)
Directions

1. Preheat oven to 350 degrees F. Coat 1-3/4-inch muffin cups with nonstick cooking spray; set aside. Cut dough into six equal pieces. Cut each piece into four equal slices. Place each slice in a prepared cup.

2. Bake 9 minutes or until edges are lightly browned and dough is slightly firm. Remove from oven. Indent each cookie shell with the back of a 1/2-teaspoon measuring spoon. Bake 2 minutes or until edges are firm. Cool 15 minutes. Remove shells from cups. Cool.

3. Place chocolate pieces and condensed milk in a heavy small saucepan; stir over medium heat until chocolate melts. Spoon filling into each shell. If desired, sprinkle with peanuts. Cool. Makes 24.

Nutrition Facts (Fudgy Peanut Butter Bites)
  • Servings Per Recipe 24,
  • cal. (kcal) 76,
  • Fat, total (g) 4,
  • chol. (mg) 4,
  • sat. fat (g) 1,
  • carb. (g) 8,
  • fiber (g) 1,
  • pro. (g) 1,
  • sodium (mg) 46,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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