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Marbled Peanut Clusters

Makes: 24 servings Yield: 24 pieces
Prep 25 mins
Marbled Peanut Clusters
  • 1 12  ounce package (2 cups)  semisweet chocolate pieces
  • 1 1/2  cups  peanuts
  • 1  ounce  vanilla-flavor candy coating
  • 1  ounce  green candy coating (optional)

1. Heat semisweet chocolate pieces in a heavy medium saucepan over low heat, stirring constantly just until melted. Stir in peanuts. Spoon by rounded teaspoons onto a waxed-paper-lined baking sheet.

2. Heat vanilla-flavor candy coating in a heavy small saucepan over low heat, stirring constantly just until melted. If using, heat green candy coating in a similar manner. Drizzle a small amount of each candy coating atop each cluster, swirl gently with a toothpick to create a marbled effect.

3. Chill candy about 30 minutes or until firm. Store tightly covered in the refrigerator for up to 3 weeks. Makes about 24 pieces.

Nutrition Facts (Marbled Peanut Clusters)
  • Servings Per Recipe 24,
  • cal. (kcal) 129,
  • Fat, total (g) 9,
  • sat. fat (g) 3,
  • carb. (g) 7,
  • fiber (g) 3,
  • pro. (g) 2,
  • sodium (mg) 39,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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