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Dried Cranberry Chutney Appetizers

Makes: 21 servings
Serving size: 1 tablespoon Yield: 1-1/3 cups chutney
Prep 20 mins
Dried Cranberry Chutney Appetizers
  • 1/2  cup  dried cranberries
  • 1/4  cup  water
  • 2  tablespoons  sugar
  • 1  tablespoon  finely chopped fresh ginger
  • 3/4  cup  mango chutney
  •  Soft cheese or cream cheese
  •  Apple slices
  •  Toasted baguette slices or crackers

1. Combine dried cranberries, water, sugar, and ginger in a small saucepan. Bring to boiling. Cover and remove from heat. Let stand for 15 minutes.

2. Snip any large pieces of mango chutney. Stir chutney into cranberry mixture. Cover and chill at least 2 hours.

3. Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices. Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings).

From the Test Kitchen
  • Refrigerate chutney, covered, up to 2 days.
Nutrition Facts (Dried Cranberry Chutney Appetizers)
  • Servings Per Recipe 21,
  • cal. (kcal) 37,
  • carb. (g) 9,
  • sodium (mg) 2,
  • Fruit () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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