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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Apple and Sweet Pepper Slaw

Makes: 3 to 4 servings
Start to Finish 20 mins
Apple and Sweet Pepper Slaw
  • 1/3  cup  plain fat-free yogurt, or fat-free mayonnaise or salad dressing
  • 1/4 0.4 ounce package  buttermilk ranch salad dressing mix (about 1 teaspoon)
  • 1  teaspoon  honey
  • 2  cups  shredded red and/or green cabbage
  • 1  small  red or green sweet pepper, cut into thin strips (about 1/2 cup)
  • 1  small  apple, chopped
  • 1  carrot, shredded
  • 1/4  cup  thinly sliced celery

1. For dressing, in a small bowl stir together yogurt, dressing mix, and honey. Thin with a little water, if necessary.

2. In a large bowl, combine the cabbage, sweet pepper, apple, carrot, and celery. Pour dressing over cabbage mixture. Toss to coat. Serve immediately. Makes 3 or 4 side-dish servings.

Nutrition Facts (Apple and Sweet Pepper Slaw)
  • Servings Per Recipe 3,
  • cal. (kcal) 70,
  • chol. (mg) 1,
  • carb. (g) 16,
  • fiber (g) 3,
  • pro. (g) 2,
  • sodium (mg) 109,
  • Percent Daily Values are based on a 2,000 calorie diet

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