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1. Line four salad plates with romaine or white kale. Arrange the sliced strawberries and jicama on top of greens.
2. For dressing, in a screw-top jar, combine white wine vinegar, orange juice, shallots, snipped mint, olive or salad oil, and salt-free seasoning blend. Cover and shake well. Drizzle dressing over salads. Garnish each serving with whole strawberries, if desired. Makes 4 servings.