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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Open-Face Garden Sandwich

Makes: 4 servings
Prep 25 mins Bake 450°F 10 mins Broil 3 mins
Open-Face Garden Sandwich
Ingredients
  • 1  small zucchini, thinly sliced (about 3/4 cup)
  • 1  small yellow summer squash, thinly sliced
  • 1  medium onion, sliced
  • 1/3  cup  sliced fresh mushrooms
  • 1/2  of a red sweet pepper, cut into thin strips
  •  Olive oil nonstick cooking spray
  •  Salt and pepper
  • 4  pita bread rounds
  • 4  teaspoons  reduced-calorie Italian salad dressing
  • 3/4  cup  shredded Swiss cheese (3 ounces)
Directions

1. Place vegetables on a baking sheet; coat with cooking spray. Roast in a 450 degree F oven about 10 minutes or until tender. Season with salt and pepper.

2. Arrange vegetables on bread; drizzle with dressing. Top with cheese. Place on the unheated rack of a broiler pan. Broil 4 inches from heat about 3 minutes or until cheese melts. Makes 4 servings.

Nutrition Facts (Open-Face Garden Sandwich)
  • Servings Per Recipe 4,
  • cal. (kcal) 269,
  • Fat, total (g) 7,
  • chol. (mg) 20,
  • sat. fat (g) 4,
  • carb. (g) 38,
  • fiber (g) 1,
  • pro. (g) 12,
  • sodium (mg) 453,
  • Percent Daily Values are based on a 2,000 calorie diet

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