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Open-Face Garden Sandwich

Makes: 4 servings

Prep 25 mins Bake 450°F 10 mins Broil 3 mins

Ingredients

1 small zucchini, thinly sliced (about 3/4 cup)
1 small yellow summer squash, thinly sliced
1 medium onion, sliced
1/3 cup sliced fresh mushrooms
1/2 of a red sweet pepper, cut into thin strips
Olive oil nonstick cooking spray
Salt and pepper
4 pita bread rounds
4 teaspoons reduced-calorie Italian salad dressing
3/4 cup shredded Swiss cheese (3 ounces)

Directions

1. Place vegetables on a baking sheet; coat with cooking spray. Roast in a 450 degree F oven about 10 minutes or until tender. Season with salt and pepper.

2. Arrange vegetables on bread; drizzle with dressing. Top with cheese. Place on the unheated rack of a broiler pan. Broil 4 inches from heat about 3 minutes or until cheese melts. Makes 4 servings.

Nutrition Facts (Open-Face Garden Sandwich)

Servings Per Recipe 4,
cal. (kcal) 269,
Fat, total (g) 7,
chol. (mg) 20,
sat. fat (g) 4,
carb. (g) 38,
fiber (g) 1,
pro. (g) 12,
sodium (mg) 453,
Percent Daily Values are based on a 2,000 calorie diet

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