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Hot Buttered Cider

Makes: 10 to 12 servings
Prep 10 mins Cook 15 mins
Hot Buttered Cider
  • 8  cups  apple cider or apple juice
  • 2  tablespoons  packed brown sugar
  • 4  stick cinnamon
  • 1  teaspoon  whole allspice
  • 1  teaspoon  whole cloves
  •  Peel from 1 lemon, cut into strips
  • 2  tablespoons  butter
  •  Cinnamon sticks (optional)

1. Combine cider and brown sugar in a large saucepan. For a spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture. Bring to boiling over medium-high heat; reduce heat. Cover and simmer for 15 minutes. Remove and discard spice bag.

2. Top each serving with 1/2 teaspoon butter and serve with a cinnamon stick stirrer, if desired. Makes 10 to 12 servings.

From the Test Kitchen
  • After discarding spice bag, chill cider and reheat to serve. Or, keep prepared cider warm in a crockery cooker on low-heat setting.
Nutrition Facts (Hot Buttered Cider)
  • Servings Per Recipe 10,
  • cal. (kcal) 128,
  • Fat, total (g) 2,
  • chol. (mg) 6,
  • sat. fat (g) 1,
  • carb. (g) 30,
  • vit. A (RE) 21,
  • vit. C (mg) 2,
  • sodium (mg) 30,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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