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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Hot Buttered Cider
Makes: 10
to 12
servings
Prep
10 mins
Cook
15 mins
Ingredients
- 8 cups apple cider or apple juice
- 2 tablespoons packed brown sugar
- 4 stick cinnamon
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- Peel from 1 lemon, cut into strips
- 2 tablespoons butter
- Cinnamon sticks (optional)
Directions
1. Combine cider and brown sugar in a large saucepan. For a spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture. Bring to boiling over medium-high heat; reduce heat. Cover and simmer for 15 minutes. Remove and discard spice bag.
2. Top each serving with 1/2 teaspoon butter and serve with a cinnamon stick stirrer, if desired. Makes 10 to 12 servings.
From the Test Kitchen
- After discarding spice bag, chill cider and reheat to serve. Or, keep prepared cider warm in a crockery cooker on low-heat setting.
Nutrition Facts
(Hot Buttered Cider)
- Servings Per Recipe 10,
- cal. (kcal) 128,
- Fat, total (g) 2,
- chol. (mg) 6,
- sat. fat (g) 1,
- carb. (g) 30,
- vit. A (RE) 21,
- vit. C (mg) 2,
- sodium (mg) 30,
- calcium (mg) 10,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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