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Strudel Sticks

Makes: 12 servings Yield: 12 pastries
Prep 30 mins Bake 350°F 30 mins
Strudel Sticks
  • 2 3  ounce package  cream cheese, softened
  • 1/3  cup  granulated sugar
  • 2  teaspoons  finely shredded lemon peel
  • 1 17 1/4 ounce package (2 sheets)  frozen puff pastry, thawed
  • 2 - 3  tablespoons  chopped, sliced almonds
  • 1  tablespoon  coarse sugar

1. For filling, combine cream cheese, granulated sugar, and lemon peel in a small mixing bowl; set aside.

2. Unfold puff pastry sheets on a lightly floured surface. Cut each sheet into six 5x3-inch rectangles. Spread about 1 tablespoon cheese filling over each rectangle to 1/2-inch from edges. Roll up jelly-roll style, starting from one long side. Moisten edge of dough and pinch edges to seal. Place pastry sticks, seam sides down, on a lightly greased baking sheet. Make 3 to 4 diagonal cuts in top of each pastry. Lightly brush with water. Sprinkle with almonds and sugar.

3. Bake in a 350 degree F oven for 30 to 35 minutes or until golden brown. Serve warm or cool. Makes 12 pastries.

From the Test Kitchen
  • Cool completely and place in freezer containers or bags. To reheat for serving, wrap in foil and heat in a 325 degree F oven for 15 to 20 minutes or until heated through.
Nutrition Facts (Strudel Sticks)
  • Servings Per Recipe 12,
  • cal. (kcal) 262,
  • Fat, total (g) 18,
  • chol. (mg) 16,
  • sat. fat (g) 3,
  • carb. (g) 22,
  • fiber (g) 0,
  • pro. (g) 3,
  • vit. A (RE) 62,
  • vit. C (mg) 0,
  • sodium (mg) 196,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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