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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Sausage-Cheese Strata

Makes: 12 servings
Bake 325°F 40 mins Stand 10 mins
Sausage-Cheese Strata
Ingredients
  • 10  cups  French bread cubes (1/2- to 3/4-inch cubes)
  • 12  ounces  cooked smoked sausage links, cut into 3/4-inch pieces
  • 1 4  ounce can  sliced mushrooms, drained
  • 1  cup  chopped green sweet pepper
  • 6  ounces  shredded sharp cheddar cheese (1-1/2 cups)
  • 4  ounces  shredded Monterey Jack cheese (1 cup)
  • 7  beaten eggs
  • 3 1/2  cups  milk
  • 2  tablespoons  snipped chives
  • 1  tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  pepper
Directions

1. Divide half of the bread cubes between 2 greased 2-quart rectangular baking dishes. Top with sausage, mushrooms, and sweet pepper. Sprinkle with cheeses. Place remaining bread cubes on top.

2. Combine eggs, milk, chives, oregano, salt, and pepper in a large mixing bowl. Pour half of the mixture over bread mixture in each baking dish. Cover and refrigerate for 2 to 24 hours.

3. Bake in a 325 degree F oven, uncovered, for 40 to 45 minutes or until a knife inserted near centers comes out clean. Let stand 10 minutes before serving. Makes 12 servings.

Nutrition Facts (Sausage-Cheese Strata)
  • Servings Per Recipe 12,
  • cal. (kcal) 378,
  • Fat, total (g) 22,
  • chol. (mg) 172,
  • sat. fat (g) 10,
  • carb. (g) 23,
  • pro. (g) 21,
  • vit. A (RE) 175,
  • vit. C (mg) 7,
  • sodium (mg) 966,
  • calcium (mg) 252,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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