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Mango-Kiwi Salsa with Jicama Chips

Yield: 2 cups salsa
Start to Finish 25 mins
Mango-Kiwi Salsa with Jicama Chips
  • 2  ripe mangoes, peeled and finely chopped
  • 1  kiwifruit, peeled and finely chopped
  • 1  green onion, thinly sliced (2 tablespoons)
  • 1/4  cup  finely chopped red sweet pepper
  • 1  teaspoon  grated fresh ginger
  • 1  tablespoon  lime juice
  • 1  tablespoon  snipped fresh cilantro, parsley, or basil
  • 1  tablespoon  brown sugar
  •  Dash ground red pepper
  • 1  medium jicama

1. For salsa, combine mango, kiwifruit, green onion, red sweet pepper, ginger, lime juice, cilantro, brown sugar, and ground red pepper in a mixing bowl. Toss to coat well. Cover and chill up to 4 hours. Makes about 2 cups salsa.

2. For jicama chips, peel and halve jicama. Cut jicama into 1/4-inch-thick slices with a sharp knife. Serve with salsa.

Nutrition Facts (Mango-Kiwi Salsa with Jicama Chips)
  • cal. (kcal) 16,
  • carb. (g) 4,
  • vit. A (RE) 62,
  • vit. C (mg) 9,
  • Percent Daily Values are based on a 2,000 calorie diet

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