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1. Spread the pesto on one side of four tortillas. Top each with a second tortilla to make four separate stacks. Stir together the ham and half of the cheese. Sprinkle ham mixture over second layer of each tortilla stack. Top with the remaining tortillas. Spread top layer with pizza sauce or Alfredo sauce; sprinkle with remaining cheese.
2. Place the tortilla stacks on an ungreased baking sheet. Bake in a 425 degrees F oven for 12 to 15 minutes or until cheese is melted. To serve, cut each stack into wedges. Makes 4 stacks (8 servings).