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Ham and Cheese Pizza Stacks

Makes: 8 servings Yield: 4 stacks (8 servings)
Prep 15 mins Bake 425°F 12 mins
Ham and Cheese Pizza Stacks
  • 1/4  cup  purchased pesto
  • 12  7- to 8-inch flour tortillas
  • 1/2  pound  finely chopped cooked ham (1-1/2 cups)
  • 2  cups  shredded mozzarella cheese (8 ounces)
  • 1 8  ounce can  pizza sauce or 1/2 cup Alfredo pasta sauce

1. Spread the pesto on one side of four tortillas. Top each with a second tortilla to make four separate stacks. Stir together the ham and half of the cheese. Sprinkle ham mixture over second layer of each tortilla stack. Top with the remaining tortillas. Spread top layer with pizza sauce or Alfredo sauce; sprinkle with remaining cheese.

2. Place the tortilla stacks on an ungreased baking sheet. Bake in a 425 degrees F oven for 12 to 15 minutes or until cheese is melted. To serve, cut each stack into wedges. Makes 4 stacks (8 servings).

From the Test KitchenDietary Exchanges:
  • 2 starch, 1 vegetable, 1-1/2 lean meat, 2 fat.
Test Kitchen Tip:
  • Personalize these stacks as you please -- substitute pepperoni for the ham and add chopped mushrooms or other chopped veggies.
Nutrition Facts (Ham and Cheese Pizza Stacks)
  • Servings Per Recipe 8,
  • cal. (kcal) 354,
  • Fat, total (g) 15,
  • chol. (mg) 32,
  • sat. fat (g) 4,
  • carb. (g) 34,
  • pro. (g) 19,
  • sodium (mg) 946,
  • Percent Daily Values are based on a 2,000 calorie diet

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