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Chocolate Chai

Makes: 8 to 10 servings
Start to Finish 15 mins
Chocolate Chai
Ingredients
  • 4  tea bags containing black tea, such as orange pekoe, Darjeeling, English breakfast, or Lapsang souchong
  • 2  cups  boiling water
  • 3/4  cup  sugar
  • 1/2  cup  unsweetened Dutch-process cocoa powder
  • 8  cups  milk
  • 1  tablespoon  vanilla
  • 2  teaspoons  ground cinnamon
  • 2  teaspoons  ground nutmeg
  •  Whipped cream
  •  Additional ground nutmeg
  •  Candy canes (optional)
Directions

1. Pour the boiling water over tea bags in a large saucepan. Cover and let stand 3 to 5 minutes. Remove tea bags. Stir in sugar and cocoa powder. Cook and stir over medium heat just until mixture comes to boiling. Stir in milk, vanilla, cinnamon, and nutmeg; heat through. Do not boil. Pour into cups. Top each serving with a dollop of whipped cream sprinkled with nutmeg. If desired, insert candy canes for stirrers. Makes 8 to 10 servings.

Nutrition Facts (Chocolate Chai)
  • Servings Per Recipe 8,
  • cal. (kcal) 249,
  • Fat, total (g) 8,
  • chol. (mg) 29,
  • sat. fat (g) 5,
  • carb. (g) 33,
  • fiber (g) 0,
  • pro. (g) 10,
  • vit. A (RE) 124,
  • vit. C (mg) 2,
  • sodium (mg) 127,
  • calcium (mg) 313,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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